Al Vecio Canton - VENEZIA

We dropped in on a rainy, dreary day. Five of us. Hungry and wet. We were greeted by professional staff, given great food, and fell in love with this place. We had a great time talking and eating without being rushed. What a great way to be Venitian for just an afternoon. There were no other tourists and we really felt like locals.

Very nice food with fresh ingredients, traditional atmosphere and excelent service. Seasonal decoration and christmas music.

Nice pub like feel. Had a half carafe of a forgetable red wine. My wife and I split a nice buratta and tomato salad. She had a Napolitani pizza which was good. I had mixed seafood spaghetti which was a great value and tasted spectacularly. There was a side of grilled vegetables and these were well cooked and seasoned.

We ate well and the price was in line with the competition. the service was great and the staff was courteous and helpful. I'd come back.

Very cozy and familiar restaurant with soft lights that create an excellent atmosphere. We just tried the first, but we were not disappointed at all. gnocchetti with capesante and excellent zucchini and very fresh raw materials and homemade, spaghetti with busera or with really exceptional sauce and scampi and very large portion. maybe just simmers the cost of sweets, tiramisù 7 and Catalan cream 8 I think related to the fact that they are homemade and presented very well. perfect restaurant for those who want to avoid tourist restaurants and eat typical products of Veneto.