Da Carletto - Feedback

Muito bom. recomendo! spaghetti with clams and spaghetti of the sea, muitos bons. super levers and saborous. muito gostámos.

Warm and welcoming environment, attentive and courteous staff, good food quality, both meat and fish, honest price quality ratio.

Great even if booking on the fork was not registered fortunately we found place .... I ask you in the future to check . excellent restaurant

Small but really characteristic place. We ate the New Year's and the cutters at the axe. in my opinion not fresh fish but cooked well and tasty. honest price. e...

Great dinner. the place is not very large, offers seating both inside and outside. very kind staff. very delicious dishes and abounded also typical Veneto. good...

Lovely restaurant.. welcoming and cozy even for our party of 10 for dinner!! Food and wine was excellent and service was great!! The staff was all very nice and...

Amazing and very tasty dishes!!! Im so satisfied, tiramisu was very tasty. Staff was very friendly , i recommend 100%..

Having returned to England after a 3 night stay I am shocked to see some of critical reviews of this restaurant; all be it few in comparison to good ones. We at...

Very authentic feeling family restaurant and slightly away from the tourist track making pricing much more sensible by Venice standards. Excellent food and serv...

Wonderful restaurant and service. Should be on your list if visiting Venice. Great tira miso. Great wines

The appetizers were great but the pasta wasn't very good, the cabonara maybe added too much pasta water and used egg whites which made it NOT so perfect , the s...

We read about this restaurant on TripAdvisor. The restaurant lived up to its reputation. It was charming and the food was delicious. We don’t know if TripAdviso...

Wonderful little spot with great food

We scouted many restaurants to eat at and found Da Carletto! You will not be dissapointed. The restaurant is small with maybe 10 tables for a very cozy experien...

Food was excellent. Cant stop eating the scallop appetiser. Seabass and seafood pasta were very fresh. Tiramisu was heavenly