L'annexe - Vénissieux

Then the arms fell to me. We have a rdv for a reservation around 12h/12h30. It's beautiful we booked on the terrace so we think we're having a good time, wolf. Already from the start we welcome the first person then the others arrive at a big cuckoo but not with the staff, strangely absent. It's 12:15, no one asks us if we want to take an apero while waiting for the others. Anyway, 12:20, everybody's here, but the staff. 12:30 we tasted but we'd have had a drink waiting to look at the map. Ah, finally at 12:45 we get the card, so we order to drink. Ouf at 12h50 the aperitif is served, well it's only 50 minutes that the first ones arrived. For information the resto is far from full, so it is not the fact of being in the juice that weighs on the service. At the same time, more choice than taking live dishes. And now it's a lot of fun, and yes it's possible. Another 15 minutes waiting for a caesar salad and a hot goat salad. Then 3 or 4 minutes later, ah a salmon tartare, another 3 or 4 minutes, waou my beef tartare arrives, then a burger again 2 minutes later. Have a good appetite. Thanks, but the last one doesn't have his burger so we'll have to wait again. In addition one of the 2 ordered burgers was without onions but the waitress is not able to tell us if it is the first served. The major of the dishes served with fries, I say some because yes there are at least a dozen. I didn't know we could make such a small portion For the beef tartar I don't know what to say: tiny, fade, don't squeeze, short I'll go to the drive that's 300m to finish me shaving. As the dragged service we bend the tables around us the air to say it's time to break you. At the same time it falls well, we will not take neither cheese ,ni dessert but just coffee and the addition that is in the passage is inverse of the rest , rather seasoned percentage we ate You will have understood a star is because I can't put zero otherwise it was obvious.

Meals between colleagues at noon, crowded restaurants, I take arrabiatta pasta by telling me that it will be fast. My colleagues have all been served with more or less delay but not me. I was brought with bologna pates, when I said that this is not what I ordered, I was answered: sorry, I revitalize the good potatoes in the kitchen, in the meantime it is offered. I picore but honestly the pates are not terrible... my colleagues have all finished eating. I'm brought to the end my dish, which I ask to take away because not the time to eat it. Upon arrival at the crate, the person in charge of the crate wishes to make me pay two dishes, that of bologna pasta and that of the arabiatta pasta. That was out of the question. I deplore the service to the hostess and wish it to make me a price because I did not even eat. It was necessary to wait 5 minutes for her to discuss with her manager whether it was possible to offer me the drink. To sum up: to serve deplorable, I am told that if it were the case it is because the cook was absent... No commercial gesture The pasta is not terrible

I was hesitating between 3 and 4. The chocolate mousse was really good, probably home. The gratin of pasta 4 cheeses was good. The negative points are for me the map of beers (only from 1664 to pressure) and the frame (road front)

Friendly welcome, dishes at correct prices. Ideal for lunch for a quick business meal. The couscous on Thursday is good and generous!

A beautiful terrace in beautiful days, a staff coming and very pro, a generous map, prices very correct... Ideal for a professional lunch.