La Ciapeleta - VENTIMIGLIA

Excellent home cooking with much local produce. My wife and I actually stayed at this agriturismo on a bed and breakfast basis, enjoying wonderful breakfasts every day. Breakfast included fresh bread and rolls, home made jam and marmalade, juices, yoghourt, cereal, cake, coffee etc. We also had three dinners here which were all as good as any restaurant in the area, especially the rabbit. All vegetables are grown on site, the pasta and sauces delicious and all served in a homely, friendly atmosphere. Then comes the bill, and wow what value! We would thoroughly recommend this restaurant.