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Bidra med feedbackWe came for lunch, we didn't eat pizza, we had a carbonara and a tagliatelle and a slice of chicken. The chicken tasted burnt. The carbonara had the egg cooked and was dry. Low price but I don't recommend it
The place is nice and welcoming. Half the seats were occupied. There are many varieties of dishes, from first courses to pizza. The homemade appetizer is not abundant, on the contrary, but the cured meats are homemade. The trufolati porcini mushrooms are very good even if not abundant and in a less than excellent oil. The first courses are delicious and plentiful. The pizza dough was good but the pizza itself wasn't very tasty. Prices are very low. Advised
Specialty pizza cooked in a wood-fired oven. Other typical Calabrian dishes. Courteous service. Basic but pleasant place. Correct modest prices.
Excellent pizza, specialty porcini mushrooms.
Magnificent! We loved the food at this restaurant.The service is excellent. We can highly recommend to go there! We loved it. Excellent service! I recommend going there. In the photo the appetizers.
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