Dei Cacciatori - VEROLENGO

Great Piedmont cuisine. From appetizers to desserts and ' everything excellent. Do not miss the fried rich of every variety and keep a place for the final zabaione.

We returned after almost four years in a very different climate. Then, March 2020, it was the last day of freedom before the lockdown: silence, sadness, loneliness. Today, however, the place is crowded, loud, with lots of people. The quality of catering is not substantially different. However, we found it slightly better and more acceptable. The mixed fried is still heated But at least warm. Quick and quick service. Restaurant climate for ceremonies. Modernly furnished room with colors in various shades of gray.

Great location, large parking, possibility to make Photographs in an adjacent park (always owned by the Restaurant) ,Good food and great service, friendly and willing staff. WHERE ..

The menu on Sunday is very abundant and includes if you want mixed fried lol. The mixed fried is great. The place is very wide with many rooms and despite the many people there is no confusion. Good job.

Fantastic location, staff SUPER and Luciano (the owner) very kind. We celebrated the baptism of our son on Sunday 1 October from the first moment we met Luciano we fell in love with everything, his way of doing and making us feel at home, in the way of managing our needs and especially professional. The waiters who followed us never made us miss anything at the tables, always present and met all the demands. They complimented us all and we turn them to you from the first to the last, we can only tell you FREE .