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Bidra med feedbackI had the bad luck of booking a table for 18 people in this place for the New Year's Eve. The location is pretty enough, but removed it, we stretch a pitiful veil. Stretti like sardines along with 70 other people, for what we paid, and for how we were treated, it was not worth it. On the menu there was written Welcome Aperitif and this Aperitivo not even the shadow. Drinks included: 4 bottles of wine for 14 adults and we said everything. The extra to pay aside, and immediately. If you tell me drinks included, with a price like that, you will expect at least one bottle of wine every two adults and not four of number. A thieve that has immediately moved the ires of all of us customers, pushing the owner gentil to bring three more bottles just not to make the figure of the sterco. The becera figure you did the same, quiet, and I'm sure that of those 80 people no one will ever come to eat there again. Cibi shapi, with little seasoning that not even at the hospital canteen. Addirittura, by mistake, to a person of our table was removed the pasta dish from under the nose while that poor Christ was eating. Just because those who served had confused the tables. But do you think you can take a plate while you eat it? Roba from the other world. Unconscious. Absolutely.
Excellent tomahawk steaks cooked perfectly and fantastic sandwiches with hamburgers, all cooked exclusively in the grill by an eccentric chef who accompanies every dish with very particular sauces. That's how it goes!