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Bidra med feedbackAmazing! The restaurant décor was rustic yet classy, and the reggae music just set a mellow mood. The food was sophisticated yet authentic Caribbean in flavour. The menu had offerings for all palates and the service was excellent. Definitely a must visit place
Have been here a few times and the food is always amazing! Last night I had the Bon Bon Piment (lentil fritters) with spicy aoili to start - they were soo flavoursome and a perfect starter. Then had Braised Lamb with Bajan Macarino Pie (a bit like a mac & cheese) which was tender and had a beautiful sauce, then finished with Chocolate Chilli Fondant with home made allspice icecream - faultless! Everything was delicious. My husband had lamb ribs, jerk chicken, then finished with fried plaintain, salted caramel and icecream and also loved it. Highly recommend this place, the food never disappoints and service is friendly. You really should try some of the great flavours coming out of the Ka'ribbean Corner kitchen!!
Came here for the breakfast launch and was very impressed with the food! Although we've never had carribean cuisine, this definitely set standards high. We were the first people in...(thought we'd get there nice and early for a 7am feed) and to our surprise no one came in even an hour after we left. Being the first breakfast launch (and on a Sunday), I gathered most people are still snuggled up in a warm bed. We ordered the jerk chicken with apple slaw and red velvet waffles, pulled beef on onion/tomato grits with poached egg and smoked mushroom hush puppies with guacamole and creole salsa. Added a carribean tropical juice which had a cinnamon stick and aniseed for added flavour and garnish. YUM YUM YUM!! Seriously guys...you HAVE to atleast try this place. The meat was moist, smokey and seasoned perfectly. I've had my fair share of pulled beef and most have been too salty but these guys know their meat! Honestly, probably considered a "heavy" breakfast but if you're into big wholesome breakfasts and real food, you HAVE TO come here. Only constructive criticism I have is to change the bowl for the hush puppies to something flat like a plate- makes it easier to dig into ???? Great little hidden gem in Victoria Park...OH and they have loyalty cards- BEST THING EVER! Keep up the great food guys and looking forward to dining with you again very soon!
Came here for the breakfast launch and was very impressed with the food! Although we've never had carribean cuisine, this definitely set standards high. We were the first people in...(thought we'd get there nice and early for a 7am feed) and to our surprise no one came in even an hour after we left. Being the first breakfast launch (and on a Sunday), I gathered most people are still snuggled up in a warm bed. We ordered the jerk chicken with apple slaw and red velvet waffles, pulled beef on onion/tomato grits with poached egg and smoked mushroom hush puppies with guacamole and creole salsa. Added a carribean tropical juice which had a cinnamon stick and aniseed for added flavour and garnish. YUM YUM YUM!! Seriously guys...you HAVE to atleast try this place. The meat was moist, smokey and seasoned perfectly. I've had my fair share of pulled beef and most have been too salty but these guys know their meat! Honestly, probably considered a "heavy"... read more
First time trying carribean food, so I was pretty excited. I ordered the lamb, however I was a bit disappointed as there was more bone than actual meat. However I may consider trying something else next time.