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Opened by Helmut and Karin Gragger in 1997 in an old mill in Ansfelden near Linz is the story of Gragger Cie one of the new thinking modern practices, Helmut ha...
läs merNice selection of pastry and the staff was nice and spoke english. I bought 3 things. I didn't love the walnut filled cookie but that's just my preference. Rust...
läs merDelicious, divine! Paid 8.40€ but worth every penny. Twisted cheese bread, twisted fennel and salt bread and 2 nut bread pastries. Wonderful!
What a treat! The Gragger Cie is an aromatic Viennese wood stove Bakery. The array of breads made it difficult to choose. We ended up with breadsticks, wheat an...
läs merBackstube Vorort wo täglich in Handarbeit brot und gebäck gemacht wird und im holzofen gebacken wird. Wenn man Glück hat kommen gerade herlich duftende Käsestan...
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läs mer