Planet Diner Im Kinopolis - Viernheim

We had to wait 2 years before finally the continuation of the blockbuster (part 1 of remake, came to the German cinema.) now, we had to clean, we had the last weeks full joy waiting for the second part. and we were not disappointed, for a long time there was no revolt at all during the 3 hours, because there were also in the film some ostereien shiny (a step king as toaster salesman the planet diner should be a good solution again. in this year still not, for the last years, to visit more often there and (almost always enjoyed class “Food”. besides the timeless classics like hamburger, cheeseburger, will be added some highlights depending on the season. in this case, yesterday evening was a boiled cheeseburger (with Cumin sauce, a dune burger (with white sausage paddie and sweet senf as well as the herbstburger with molten blue cheese and grilled hokkaidokürbis and a juicy bark paddie. the meat for the paddies has been cultivated by a regional angus bark since last year, so that the gasse can expect a little more meat taste. I expected a lot because I already knew the advantages of the diner, although there is no recycling of me here at gastroguide (comic still. in liquid foods that they have also changed, instead of the standard franchise is now benedictiner weizen, with certainty no step back. for the entry it should be two to enjoy one for the thirst and one. my better half decided to use sour cream sauce 810,80, I took the classic cheeseburger with pommes (11,80) both dishes were nicely dressed and served after a reasonable waiting period, at the same time (we were already in other diners quite different. I test the pommes that are nicely baked, pleasantly seasoned. mayo (by strength and ketchup (by powerless completion of the pommes fete. also my burger is a hauch, thanks to my new handys also for the gastroguide community. the first cut, the flesh juicy, although the golden rule 2/3 meat and 1/3 broth does not rise completely here. I've cleaned that knife and bite. the juice is mixed with the hunger of my stomach, a horny feeling. the movie can only be good (what he was too). my better half is also thrilled. the ofenkartoffel (a kind of big pellkartoffel pulled in neat broth, the acid cream a kind of liquid white cheese. I know the cheese only without cheese (limberger cheese: Conclusion: 1 =2, all red in kambotscher!

We had to wait 2 years before finally the continuation of the blockbuster (part 1 of remake, came to the German cinema.) now, we had to clean, we had the last weeks full joy waiting for the second part. and we were not disappointed, for a long time there was no revolt at all during the 3 hours, because there were also in the film some ostereien shiny (a step king as toaster salesman the planet diner should be a good solution again. in this year still not, for the last years, to visit more often there and (almost always enjoyed class “Food”. besides the timeless classics like hamburger, cheeseburger, will be added some highlights depending on the season. in this case, yesterday evening was a boiled cheeseburger (with Cumin sauce, a dune burger (with white sausage paddie and sweet senf as well as the herbstburger with molten blue cheese and grilled hokkaidokürbis and a juicy bark paddie. the meat for the paddies has been cultivated by a regional angus bark since last year, so that the gasse can expect a little more meat taste. I expected a lot because I already knew the advantages of the diner, although there is no recycling of me here at gastroguide (comic still. in liquid foods that they have also changed, instead of the standard franchise is now benedictiner weizen, with certainty no step back. for the entry it should be two to enjoy one for the thirst and one. my better half decided to use sour cream sauce 810,80, I took the classic cheeseburger with pommes (11,80) both dishes were nicely dressed and served after a reasonable waiting period, at the same time (we were already in other diners quite different. I test the pommes that are nicely baked, pleasantly seasoned. mayo (by strength and ketchup (by powerless completion of the pommes fete. also my burger is a hauch, thanks to my new handys also for the gastroguide community. the first cut, the flesh juicy, although the golden rule 2/3 meat and 1/3 broth does not rise completely here. I've cleaned that knife and bite. the juice is mixed with the hunger of my stomach, a horny feeling. the movie can only be good (what he was too). my better half is also thrilled. the ofenkartoffel (a kind of big pellkartoffel pulled in neat broth, the acid cream a kind of liquid white cheese. I know the cheese only without cheese (limberger cheese: Conclusion: 1 =2, all red in kambotscher!