Como Cocina Mamá

A very good experience. A full but full menu with high gastronomy. Gustos for everyone. Nice decoration, fun. Minded by its owner and cheff, it's also a fireman. The very rich desserts, recommend the fruit jar of the forest. It is recommended to make a reservation.

Fantastic! Family and cozy restaurant where to go to eat or dinner with family, friends or couple (even with take away option). 100% homemade and abundant food. Traditional food with original touches. You have to try the famous Patagonian lamb burger, the huge milanesa of bife's eye, trout or pumpkini sorrentinos! Spectacular food and better people!

Nothing to complain about!! Miguel super attentive to everything, nice, the dishes we RIQUÍSIMOS there is half milanesa of bife eye (half food but it was huge) zuccini noodles with pesto, lamb burger with grilled vegetables and salmon apanado with panko. Then I recommend the pears with mint cream, all vegetables and fruit extract from your garden, then also make liquors and sweets that are worthy to try. I recommend everything and come back

We met him by chance: we passed the road going from Confluence to the RN40 and saw posters of the place. We followed the signs and entered a small and meek village where this restaurant was located. Without finding out anything, we decided to come in. Miguel Angel, the owner (who escaped from Buenos Aires being a professional a few years ago), gave us a warm welcome. The letter is simple. Well armed. The dishes are deserving of applause. In the photos you will see the entrance (brusqueta de pera, Roquefort, honey y nuez) and the main one to share (milanesas de eye de bife a la napolitana y al verdeo). I recommend you stop eating here. In addition to having a great time, they will be giving a hand to Michelangelo and his family.

Meliquina's best restaurant! Excellent attention and super homemade and organic meals! We would definitely choose them again!