Clarkston Union Bar & Kitchen

Pros: Table condiments were plentiful and appreciated (three types of mustard, honey, A1 sauce, three hot sauces, ketchup, sugar, and s&p). Sausages were juicy, crispy, and flavorful. The side vegetables tastes fresh. Cons: the lobster Mac and cheesehas no lobster flavor with pitiful specks of lobster. Potato in potato salad was undercooked. The condiments really saved thedishes because most were on the bland side. Bathroom was dusty and unclean.

We had an excellent meal, the Southwest Steak soup was one of the best I've ever had. I also got the meatloaf with red eye gravy, Jill had the homemade chicken pot pie. We've been coming here for a long time, they never disappoint. We usually get themac and cheese, which they are noted for, but we passed on it today. We should have gotten an order to go. Highly recommended!

Wow! This is one of the coolest places! The conversion from a church to a restaurant is amazing and the food is even better. I had a burger with their ?roasters? (fries). And it was amazing. The bun was toasted to perfection, and the burger delicious andcooked perfectly. Our service was great and our waitress was so so nice. In addition, their profiteroles were delicious with thechocolate sauce and whipped cream. As well, their caramel creme brulee (the offical name I have forgotten) was delicious! Willdefinitely be coming again and recommend for anyone who likes a good burger.

As a former resident of Clarkston, I 've waited over 8 years to experience the most amazing mac 'n cheese on planet earth again! Seriously, in my 70 years I 've NEVER had better! Kurt, just as good as I remember! Well done one all!

Omgee i loved the lobster ???? Mac n cheese. My guy had a delicious burger and we started with the chicken spin dip