La Table De Pablo - Feedback

A man at all posts, reception, service, bar, kitchen. Thank you, sir, for this great evening and again bravo for your work. Everything is millimetric and very s...

We just had a night at the restaurant and we're happy: The service is impeccable, the atmosphere is relaxed and calm, the dishes are simply delicious!! It's a m...

Creative cuisine, original and excellent with very good regional products. Very pleasant frame.Good reception and interesting contact with the owner chef cook....

Excellent value for money. Flats as beautiful as good. Local products cooked with talent!

Very good value quality prices and fresh products cooked with nice flavors. restaurant with top of hygiene. to discover absolutely

A unique and extraordinary gastronomic experience. Chief Pablo works alone and assumes all functions, in the room and in the kitchen. A surprise menu composed b...

A very nice and very well decorated place where you feel at home. Very good value quality price, nice selection of local wines. We took the menu in 5 services,...

Nice place. Original concept of choice by the chef of the proposed, delicious dishes. But the sympathy of the chef is not in a hurry with the dishes. A little d...

Excellent restaurant! Don't hesitate to go! The concept is great: surprises of the chef throughout! Ingredients of local producers chosen with taste, worked wit...

What a treat for taste buds, eyes and smell. Thanks to the leader for his welcome, professionalism and talent. Second time at Pablo's house and still as conquer...

We went to La Table du Pablo for a nice evening dinner. The food was quite special but the music in the restaurant was very annoying and irritating! The chef al...

Set in a tiny rural hamlet near Villars, this little gem is an unusual and delightful find. Noted by Michelin’s Bib Gourmand, I opted for the four course ‘surpr...

The resto opens at 1930, so i thought lets be 5 min late to avoid being in front of a closed door. Big mistake! A was 10 min late and was welcomed by the chef s...

Good food served by a somewhat stressed master of all trades. The chef seems to do front and back of house, which is probably a blessing at the moment from a ma...

I spend several months a year in France predominantly in the Luberon. I’m there now in fact. A few years ago we stumbled upon La Table de Pablo. We didn’t know...