LE P'TIT ZINC - Villers-Bocage

Fortunately, I would be reserved because this is a very popular place in front of location. the personal was friendly profi. my meal was excellent and served quickly. price very reasonable.

What a fantastic little restaurant. I was looking for somewhere easy on the way to a late afternoon ferry of Caen/Ouistreham and Google reviews let me try this place. as many others say: fabulous service, fabulous eating and very reasonable prices....We will definitely come back. super!

Wonderfully typical Normandy dishes (stretched, sausage, stew, as well as diner tea and magnificent gloomy, all at Rock-Bot prices. the place is filled every day (reservations accepted) with truck drivers, local and in-the-knowledge visitors. this is the best place for route from normandie to Brittany....DELICIOUS

We have always tried to stop here if we can, as it does a very good lunch for a reasonable price. this time we had perfectly cooked entrecôte steaks, excellent “peace” (why can I not find them in Great Britain) accompanied by a well-dressed...tomato and green salate and a good, well-priced cote du rhône lemon tart was zingy and added the Meringue topping. coffee was just as good and everything was served politely and efficiently. the place was full of natives who always had a good sign. the menu changes daily. if we could only get this type of No-Fuss standard in england!

Le P'tit Zinc came highly recommended from a French local who offered to call and set up a reservation for us. This restaurant is extremely popular with the locals and since seating is limited, reservations are a good idea. Since this is a bit off the typical tourist path, no English is spoken. The menu is written on blackboards strategically placed. Not being French speakers, we randomly chose off the menu as well as ordering the same meal as the person across the room (which was an excellent choice!) Their ribs were extremely tender, meaty, and tasty. The fish covered in cheese was also good. They had a number of delicious desserts--particularly the chocolate mousse, creme brulee, and rhubarb crumble.