Resto du Port - Villers-le-Lac

Great place with very friendly and smiling staff listening and good advice. very correct meal "the butcher room" with a dessert at the height. pizza with wood fire and pleasant setting. I'm not recommending anything. Correct prices.

Discovered in the evening, without reservation, the helpful boss found to lock us, it's sure we would have preferred to eat under the veranda facing the lake! place without pretention, friendly. correct menu, we loved both homemade fats, preparation of trout nets too high, masks the taste of fish, to our taste! Unsurprising dessert.

Passing through to town, lake our steps took us to a charming place, by the water. on a large terrace we took the aperitif and asked for the restaurant map. varied, reasonable prices, with a daily menu (entrance, dish and dessert) we decided to have lunch on site and we do not regret it. well presented dishes, fresh products and delicious fish. We were 3 and ate 1 home burger, 1 mixed frying and 1 yellow wine trout net, all these dishes were delicious. the charming and attentive staff. the restaurant quickly filled, the next time we will book because there is a beautiful veranda that gives on the water plan. another address to be retained.

We took the menu of the day 13€50, very correct (comtoise franc salad, sauce chicken, ice cream). the average welcome, but very nice frame. (wc clean)

Like last year, a small gourmet stop at the restaurant of the dubs jump with the possibility of a boat ride. Foie gras, fish and duck, delicious for a reasonable price! country restaurant with a terrace.