Table 57 - Visalia

The waitress was attentive and very friendly. However, my Eggs Benedict disappointed me for the second time. The poached egg was cooked perfectly, but the muffin was chewy, and there was a small amount of thinly sliced processed ham. The hollandaise sauce was bland and lacking flavor. All of this for $19, which left me feeling quite disappointed.

Table 57 is situated within an industrial park alongside various non-restaurant businesses, but the ambiance is fantastic. The service was excellent; our waitress was very attentive and checked in on us at least four or five times to see how everything was and if we needed anything. We visited for breakfast, as they close at 2:00 p.m. I decided to try the biscuits and gravy, since many places don't prepare the gravy well, but Table 57 exceeded my expectations with their delicious and flavorful gravy. You can clearly tell they put a lot of effort into it.

My favorite breakfast place! I love the green chilaquiles, their potatoes are delicious as well.

We love coming here for breakfast or brunch. Never disappointed. The service is great! The items are a little pricey $14 for two pancakes), but I always walk away satisfied.

I recently ordered from Table 57, and unfortunately, my experience was not great. I ordered the tritip sandwich and fries through takeout, but both were disappointing. The tritip was dry and lacked flavor, and the fries were cold and soggy.While I appreciate the convenience of takeout, I can't help but wonder if the quality of the food would have been better if I had dined in. Perhaps the food had been sitting out for too long, or it simply didn't travel well.Despite my disappointment, I will say that the presentation of the food was good, and the packaging was sturdy and secure. However, I feel like the food itself was lacking in quality.Overall, while my experience with Table 57 wasn't terrible, it also wasn't great. I may consider giving them another chance, but I will likely opt for dining in instead of takeout to see if the quality of the food is better.