Costa Viola Bar Lounge Ristoro

We came for a business lunch and found a nice table on the terrace outside and on the roof top. service was very friendly and fast. pizzas were huge and tasty. is this a helpful review? then please give me a thumbs. many thanks to frankgeisler by clicking on the button below.

Good authentic Italian cuisine. I often go to lunch. the thing about 1 year to midday it was only half full and now it is always full to tell them everything they need to know.

It is worth making a phone reservation here, is always very well occupied. no wonder at the good kitchen. pasta is always super and is also made fresh. en guete.

Were here a business dinner. reservation worked super - table was reserved and ready - incl. extra space for one of our guests sitting in the wheelchair. service was friendly and speditiw. eating was really delicious from the appetizer to the main course to the espresso.

We were the third time in the costa viola but have eaten the first time there, unfortunately also the last time! it fieng already at the appetizer, a maissuppe? from mais far and wide no trace but only a thick liquid pamp with much cream and maizena .the teigwaren calamarata with Ragù, on the photo are also quite clear calamari (see photo,) but on the teller nothing the same. when I addressed the chef, the answer was for us anything but funny: "Who put the calamari in the photographing!? he wanted to convince us that the sorts of teigwaren were so hot, that is true and I spoke back about him concerning photo. he grumbled and said: no they are wrong. sorry, not just competent to the guests! the pasta was boiled and the Ragù had to be searched with the lupe. the sprinkled, very viscous, and the sauce is only stirred with cream and not seasoned. the pani cunzatu (speciality from the house) out of the proud price, a disc brot that was baked with a hauch cheese, a priese thon. that was.The bill,. a very proud sum.Light price ratio.