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Bidra med feedbackThe person who took my reservation told me they couldn't serve glutenfree, but the chef knows how to handle and made fries that were glutenfree. It's not a place that's good for celiacs, but if you call, explain what you want and ask polite if you can speak the chef/ give instructions to the chef I think it can be a safe place to eat. It's sad that the chef knows how to handle, but the rest of the staff not.
I showed up here, no planning or reservation, waitress said I could choose a meal and she’d check with the kitchen that it was safe. I had a delicious seafood stew. There was no side salad, bread or fries so not sure if anything else was safe, or if they’d been left out because they weren’t. Friendly, helpful staff. Could not 100% guarantee no CC but would do their best. I’ve had no problems since my meal.
The person who took my reservation told me that they could not serve gluten-free, but the cook knows how to treat and made frits that were gluten-free. It is not a place that is good for celiac disease, but if you call, explain what you want and ask courteously when you talk the cook / give instructions to the cook I think there can be a safe place to eat. It's sad that the chef knows how to handle, but the rest of the staff don't.
I showed up here, no planning or reservation, waitress said I could choose a meal and she would check with the kitchen that it was safe. I had a delicious seafood stew. There was no side salad, bread or pommes, so not sure if anything else was safe, or if they were omitted because they were not. Friendly, helpful staff. Could not guarantee 100%, not CC, but would do their best. I haven't had any problems since my meal.