The Marc - Walla Walla

The Food is superbly exquisite as is the motel lobby. It has been retained in most it's glory of the original wood working which was built in the 1920's. The craftsman ship, the huge open lobby is like a trip to the past of high class elegance. I am in love with this place. The service is as professional and charming as the building its self. Thank you to the owner who decided to keep history intact with a slight modern twist.

We ate at the Marc last Saturday after a big wine event. Admittedly we came in a little rowdy and in silly moods. Leena and Brett were absolutely amazing in taking care of us, tolerating our silliness, matching our energy, and providing such an excellent dining experience. We were spoiled with awesome champagne to start, the hors d'oeuvres had great variety and were delicious, the mains were seasonal, beautifully plated, and so tasty, and we finished with an absolutely DELICIOUS sherry! Thank you Brett and Leena for such a memorable experience and such exceptional hospitality! P.S. I highly recommend getting the Gibson on the cocktail menu ?

We had this bar tender Breanna omg! She was so amazing! Funny! attentive! We love her….

The Seared Scallops were amazing—served in a puree of fennel, thinly sliced radish, citrus beurre blanc and toasted hazelnut. I had the freakishly delicious Buttermilk Cured Chicken and the Pesto Agnolotti at our table and Lamb were big hits too! Wheelchair accessibility: Entrance via the Marcus Whitman hotel lobby

We had a very lovely time and very much enjoyed the new space. The staff and food and service were all top-notch. We enjoyed the roasted chicken, the scallops and the Agnolotti along with a couple of appetizers. Everything was elevated and well presented, and we will definitely be going back. Dietary restrictions: One of us has an allergy to shellfish and fish, and they made sure to note it on all of the orders, even if it wasn’t a dish that had any of this in it. We really appreciated the extra attention to detail.