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Bidra med feedbackService was good, no ground beef, the 2 spicy pork tostadas i got were good, they would have been better with 1 ground beef tostada and 1 spicy pork tostada, I think they're losing money. Los Mariachis is the first Mexican restaurant for me that melt the cheese. I think it was a positive difference, interesting. They were good. The sauces were good, not great, the red hot sauce was hot but no onions or any solid ingredients for chip dipping but I liked it. The Verde sauce was very good, although, mild. I'll probably not try again.
I visited on a business trip and wanted to find something that was visited by locals. When I arrived I had to park across the street as the parking lot was completely full (granted it wasn't very large, but I took it as a sign that it was popular). When I got inside it was definitely busy with lots of guests, but I was able to be seated right away regardless. I think I arrived right after the main dinner rush. I ordered the steak tacos and really enjoyed them. The serving size was just right as well. I'd definitely recommend visiting.
Our first time there. All of the food drinks were great. Chips came out with a spicy red dipping sauce (decent heat not overpowering) and a non-spicy green cilantro dipping sauce. I ate them both and got a second round. We ordered tostadas as an appetizer which all tasted wonderful with the melted cheese holding everything together on it. We both had Chicken Chimichangas. Both were large and tasted great. Beans rice awesome. We tried the Cadillac Margarita, Patron Margarita, and the Red Sangria...All were great and not skimpy on the alcohol (as compared to other restaurants). Desert was also great and surprised us. We order the Churros. They came out hot with an apple filling, whipped cream and chocolate sauce...we cleared the plate. Service was great. Our waiter stayed on top of thing. Glad we got there a little early for dinner...by the time we left the place was packed. We will definitely be going here instead of Chili's, Margarita's, or Palace Azteca. The food was definitely easier on the digestive system than some of the other places.
Horrible. Honestly would give them 1/2 a star if I could. First it took almost a solid 15 minutes before we even got a menu for the food- that we had to get up and ask for ourselves... I know the menu is online, but I went with my elderly uncle who doesn't do smart phones, so would of been nice to at least offer a traditional menu. Nope. Second, not a full dining room and still our waitress only came over to us a total of 3 times (one of which I had to motion for her to come to the table cause our drinks were all empty! Third, by the time we finally got our food, the steak fajitas were slice your own... . Literally served 2 whole pieces of think steak on top of onions and peppers. Uhm, What? Not to mention, the enchiladas were made from the tiniest tortillas and the chicken had no flavor. So thankful for the over abundance of sauce. But for $20 a plate, you would expect standard sized enchiladas. ... this is the first time I've been here in over a year and it's safe to say, I will NOT be going back.
Thr deep fried Chicken chimichanga was sooo good and the Mango Margarita was equally as Delicious. Definitely coming back. The server was good as well