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Bidra med feedbackThe wait time was a bit long, but we ended up sitting at the bar to eat. The bartender was really nice and polite. The drinks were okay, but I would only recommend ordering regular margaritas in my personal opinion. Anything with blackberries, the syrup they use is not good and has a funny taste to it. Overall, the food came out nice and fresh. I built my own meal, so the pictures below show something that I put together and paid extra to do.
It's the middle of a pandemic, you drive into the parking lot noticing it's not to busy but are ready for the wait because of how understaffed things are. To your surprise here is Lisa, who greats you as soon as you enter the door with a smile. You look around and there is no one else on the floor, just Lisa crushing it serving the whole restaurant unheard of in the before-fore times. You are seated promptly and your drink orders are taken not a single guest seems unsatisfied knowing full well Lisa has obligations of her own to maintain outside of serving people in a dangerous time. A margarita? Lisa goes behind the bar to make that, table across the restaurant needs extra ranch, there's Lisa quick on the draw helping out as best she can and as quick as she can. I had a wonderful experience and respect servers more than I ever did. Lisa rocks! I hope great things come your way. 100 server of the year.
I’d Just Like To Say Our Waitress Miko Was Amazing. She’s The ONLY One There and Handled Everything As Quick and Professional As Possible ! She Needs A Raise. Also The Food Great, Came Out Quick and Was Still Hot.
I went to this restaurant for lunch and received excellent service from Marc, who was very attentive and friendly. The food was delicious, although the portion was so large that I struggled to finish it. I also tried the Black Cherry Blitz margarita, which was very tasty.
My husband and I frequent this restaurant often. On March 1, 2022, my husband wanted to go for cocktails so I left work at 5pm and headed there. We were told by other customers that there was a 45-minute wait, but we decided to go in anyway. The restaurant was short-staffed with only one waitress and greeter. Jocelyn was our waiter and she did a fantastic job, even though she was alone. She efficiently attended to everyone with a smile on her face and made sure everyone was satisfied.