Flood Valley Warrenton Taphouse

The restaurant has closed down and is no longer in operation. The doors are shut, and it appears no one is there anymore. It's officially out of business.

Great burger selection as well as variety of beers. Also wine. The burger I had was excellent with fresh lettuce and tomato. Fresh bun as well. Loved the sweet potato fries. Had a glimpse of their nachos on the way out. Know what my next order will include. Staff was very friendly and attentive. Highly recommend.

I should have suspected something was off when the elderly woman at the neighboring table sent her Eggs Benedict back. I ordered the Beast, a burger that promised a blend of Elk, Bison, Boar, and Wagyu Beef. It sounded incredible, but when it finally arrived, it was overcooked to a crisp. All I could taste was burnt flavor; it was so dry that I couldn’t tell if I was eating a burger or a hockey puck. My fiancé also ordered a burger, which was similarly overcooked and piled high with a beef patty, brisket, and pulled pork. When a restaurant advertises "gourmet burgers," I expect something special. You can get a significantly better burger by picking one up from the butcher at Fred Meyer. To make matters worse, my burger cost $20 and my fiancé’s was $17. At those prices, I expect quality food. The service was adequate, although we did have to request forks and napkins. I won’t be returning, and I strongly advise others to think twice before dining here.

This place is 100% my favorite spot to eat, the food is DEVINE! I don't what I did before when I wanted to eat out but it was no comparison. Then add in that the staff are absolutely amazing people, always very friendly and polite. This is my new #1 choice, best burger I've had hands down, and those cheese curds melt in your mouth deliciousness that keep you coming back for more. Portion to price is very fair, especially when you factor in the ingredients in their burgers. Pure magic!

Tried this place today at around 5pm on a Tuesday. Our starter cheese curds arrived almost an hour after being seated. Our burgers arrived about 30 seconds later. Everything was burnt or nearly burnt, except the tater tots. The almost burnt cheese curds were sitting in pools of oil. The burgers were hard and burnt. One was a Beast burnt, overcooked patty, burnt bacon and burnt, dry brisket. The other was a Flood Valley burger patty also dry and burnt.Aside from the food, place looked freshly and very crudely and partially painted, with un removed painter’s tape hanging off the walls everywhere and paint fingerprints everywhere they shouldn’t have been. We also had several big gnats flying around, trying to share our drinks… Also tried their Flood Valley IPA. Not great, but ok.Suffice to say, we won’t be trying this place again. The waiter was nice though. :