The Visiteur - Washington DC

Great atmosphere and everything we ate was really good. Not overly pricey.

Service was top notch, fast and attentive. The old fashion great! The flatbread seemed like it was in the microwave almost not eatable. Sorry.

Visiteur is the restaurant inside the Marriott hotel. It's a fairly typical middle-of-the-road hotel bar and restaurant with a wide-ranging menu for breakfast, lunch and dinner. The Greek yogurt bowl with berries at breakfast was okay. There was no honey in it and the granola was cheap, bulk restaurant granola. Not freshly made granola. The caesar salad with salmon on the lunch and dinner menu was disappointing. While the salmon was excellent, the romaine lettuce was poor and the grated parmesan tasted like cardboard. The dressing was served on the side so the salad wasn't tossed. The crab cake entree was excellent. So fresh and delicious. It was probably enough for two people to share. The wine list is limited to mostly low-level and mid-level grocery store brands. Very overpriced. For whites, the Brancott sauvignon blanc from New Zealand is the only good value, in my opinion. Despite the inconsistency in food, the service was excellent. All of the wait staff and bar staff were superb. It's too bad they didn't have a better restaurant. All things considered, this is a hotel restaurant that caters mostly to a captive audience: guests. The prices are very expensive for what you get. You can eat at a fine dining restaurant for the same or less money. I can't imagine they get many walk-in customers who aren't actually staying at the hotel.

Visiteur is the restaurant inside the Marriott hotel. It's a fairly typical middle-of-the-road hotel bar and restaurant with a wide-ranging menu for breakfast, lunch and dinner. The Greek yogurt bowl with berries at breakfast was okay. There was no honey in it and the granola was cheap, bulk restaurant granola. Not freshly made granola. The caesar salad with salmon on the lunch and dinner menu was disappointing. While the salmon was excellent, the romaine lettuce was poor and the grated parmesan tasted like cardboard. The dressing was served on the side so the salad wasn't tossed. The crab cake entree was excellent. So fresh and delicious. It was probably enough for two people to share. The wine list is limited to mostly low-level and mid-level grocery store brands. Very overpriced. For whites, the Brancott sauvignon blanc from New Zealand is the only good value, in my opinion. Despite the inconsistency in food, the service was excellent. All of the wait staff and bar staff were superb. It's too bad they didn't have a better restaurant. All things considered, this is a hotel restaurant that caters mostly to a captive audience: guests. The prices are very expensive for what you get. You can eat at a fine dining restaurant for the same or less money. I can't imagine they get many walk-in customers who aren't actually staying at the hotel.

Really nice atmosphere. Staff were very friendly. Only thing was there was a loud jack hammer noise in the background.