Mola - Feedback

Beautiful service, very helpful waiter. Eating was great and came in a contemporary fashion.

I love this restaurant and there are certain go-to-plates that I always arrange that never fail. this time my man and I went a little adventurous and ordered so...

We love mola. it was our third time and the experience was always wonderful. we were greeted with a class of champagne (they actually read the comments of the o...

The cocktails (with whomut and sherry as focus) are excellent. the paella and croquetas cannot be beaten. overall, among my favorite quarters spots in dc as wel...

The first thing they informed us was when they would need the table back for their next reservation. The restaurant was not busy and we ended up leaving well be...

Wonderful service, very helpful waiter. Food was great and came out in a timely fashion.

I love this restaurant and there are certain go-to plates that I always order, which never fail. This time my husband and I went a little adventurous and ordere...

We love Mola. It was our third time and the experience has always been wonderful. We were greeted with a class of champagne (they actually read the Open Table r...

The cocktails (with vermouth and sherry as a focus) are terrific. The paella and croquetas can't be beat. On the whole, among my favorite neighborhood spots in...

We had a great time the food was good the service was excellent. Great to have Mola in MTP!

We all loved it. Everything was delicious. Lots of vegetarian options and staff seemed very knowledgeable about food sensitivities and which dishes had what. Gr...

Delicious menu, great Spanish wine list, great friendly service. Do make reservations.

Lovely setting. Delicious food. Beautiful presentation and gracious service.

This is one of the best restaurants I've been to in a long time. The atmosphere is so peaceful. The staff is wonderful, and the food is fantastic. All the great...

Had a gorgeous meal last night. Especially loved the eggplant dish because it proved how delicious eggplant can be! The Serrano ham and manchego with roasted re...