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Bidra med feedbackService was amazing, eating was beyond our expectations, the ambiente was super cozy, and our waitress was extremely attentive-they asked about food allergies, went in detail about how to use the a la carte charcuterie menu and even gave us free aperitifs for our jubile! we will be back
Overpriced laundry and cheese! eating is pretty good.
Food and service were both great. this restaurant is especially good for people who love red meat or a charcuterie. we started with a charcuterie platter then on a steak and a pigeon that were all excellent.
Although our server (andrea) alexis? was very attentive and appropriately engaging, eating was a departure: wild boar ribs $28; 12 oz ribeye $42 both were bad values to their respective trips, especially as everyone came unaccompanied by any kind or other family. in particular, the ribeye was a disappointment, as it was not trimmed and the fat/sheet to meat ratio was almost 50. Moreover, there was no noticeable radiance on the steak. Regarding the wild wild boar ribs, every wild or game taste was under seasoned and sauce lost, which could come from a chain restaurant. So, they could have been, all they can eat pork babes of tgif. Once I was in the partisan, I had left better memories that, unfortunately, were not validated during this visit.
We ordered the pork chop and the steak frites. The pork chop was well seasoned and hot. The steak frites were room temperature, not even the slightest warm. We talked to our waitress, and she took the plate back to the kitchen. I assume they reheated the food. On the new plate of food, the fries were hot but the steak was the exact same temperature and chewy. Not impressed. We received a dessert on the house for the food temperature issue. The restaurant left us disappointed and frustrated. I also wouldn’t recommend sitting at the high tops. It’s very noisy. Overall, I do not recommend for dinner and will not be returning. I will, however, return during lunch for the Italian sandwiches. We always love those.
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