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Bidra med feedbackReally awesome pastries they're playing croissants are the best croissants I've ever had. Their Italian sodas aren't as good I had been hoping.
Looks more lile a coffee shop but they have a pretty extensive sandwhich menu, too, with some unique options-served on great bread buns. Very fresh ingredients. Nice selection of breakfast baked goods desserts. To-go entrees in cooler looked very good. Indoor seating along with a few tables outside. They are a block from the big city park so it would be easy to get your order to go and walk there for a picnic.
We love it!!! La Prima is the Prime-A place! Their sandwiches, bakery drinks are amazing. Savory, sweet and seditious against the ordinary!! I don’t know how they charge so little yet offer so much!! My salivary glands, my prefrontal cortex and my GSI doctor all thank you. Mmmmmm!!
Okay, so my mother has been here for years on Thursday, and recently I have been, we both look forward to Muffalatas on Thursday, but the last two times we are disappointed. Last time it was all bread barley meat and chess and the spicy sauce above then went this time and the special sauce they gave up did not spices, that is the whole reason why I and my mother get the muffalata is for the spices and it had no we were disappointed and sad especially for the price they used to be good, but I do not understand for a while but we could not be back
I’ll begin by saying that this is the first time I’ve ever felt compelled to write a review about a negative restaurant experience, but the entire thing is so blatantly disrespectful that I just had to speak up. This is the first time my partner and I have ever been to this restaurant, so we were excited to try it since there are so few bistros/sandwich shops in town. The food itself was delicious—no complaint there—but a mishap with my drink is what bothered me. I order a Sweet Raspberry Iced Tea from their menu. It had a deep enough color that I definitely assumed it’d be sweet when I tasted it, but it tasted exactly like iced water with no more than a hint of distinguishable flavor. I took a few more sips thinking it may have just settled to the bottom, but no. We finished our food and I went to the counter to request a bit of sugar or a couple pumps of raspberry syrup to flavor it after waiting a while in line for the other customers—explaining that it tasted like ice water—and that I was okay with whatever she thought was best. She took the drink and doused it with a ton of sugar then topped it with at least five pumps of syrup before handing it back to me to try. She did it in such a manner that it seemed like malicious compliance just to get me to leave. I tried it, and unsurprisingly it was the sweetest thing I’ve ever tasted. It was only a 20 oz. cup. If I were a business owner, I would’ve simply given my dissatisfied customer another drink of their choice that was equal or lesser in value price-wise instead of making a scene in front of myself the other customers about it. I understand that inflation is high and resources aren’t cheap, but I think the cost of losing business is much greater especially over something so small like this. I couldn’t wait to leave this place, and I’m never going back