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Bidra med feedbackDelicious, upscale southern fare with a great bourbon and wine list. Great way to celebrate NYE and our anniversary dinner
Good food, had brunch items: chicken and biscuit, smothered 3 cheese grits, omlettes. All were very good, felt like there should have been more grits in the dish, but it was very good. The **** Mary Gravy, is really good
We had a good time. The bartender, Ethan, was really helpful with his suggestions. We started with the goat cheese fritters. There were 3 to the order which seemed a little small. The seasonal pepper jelly that came with it was on the sweet side and a nice complement to the tanginess of the goat cheese. G had the fried chicken sandwich and he really liked it. It came with hand-cut fries which had this seasoning on it that contained nutmeg. It was definitely unexpected but a little too nutmeg-forward. I would ask for it without the seasoning. I had the chicken pot pie and it was to die for! It was the epitome of comfort food. I wanted to go swimming in the pot pie gravy. It came with a side salad of butter lettuce and honey walnut vinaigrette. To me, the dressing had too much red wine vinegar. I had read about their 3 shareable items, which were: Dad’s Tomato Pie, Macaroni and Cheese, and the Collard Green Casserole. We ordered those to-go and brought them home. All had a faintly sweet note to them because of the biscuit crumble on top. The mac and cheese is a stick-to-your-ribs dish that could be a meal in itself and had a nice smoky flavor. The collards were incredible and the tomato pie was very good. If you’re in the Waynesville area, I would highly recommend Birchwood Hall!
Server was friendly…food was delicious..overall great experience highly recommend
AMAZING food! Great atmosphere and wonderful service. Definitely will be making this one of our go to date places.