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Bidra med feedbackThe cheeseburgers at this restaurant are good, but they tend to be served on the colder side. It's wise to check the temperature of your food before you leave, especially if you don't have a microwave handy. Personally, I don't mind cold burgers as long as they have extra condiments and pickles. Adding an extra pickle, along with more mustard and ketchup, can really enhance the flavor of the burger. If you prefer a dry burger, that's fine, but if not, it's important to make sure it's prepared correctly.
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