Di Meglio - Weinstadt

On resubmission. “We certainly weren’t here for the last time, and we’ll be back soon” Some of my assessments are based on this or a similar conclusion. Only with the “reappearing” it was sometimes such a thing. During the cozy scan of my reviews, the one or the other house on which we should definitely make our wait again after we had actually almost lost sight of it. Yes, the Di Meglio. That had caught us on the wrong foot and just knocked around. We did not necessarily expect this weight class in the inconspicuous bunker. Two 1⁄2 years ago the house was still home in the Endersbacher Schlafstadt Benzach. The surroundings not particularly welcoming but the Ristorante very friendly furnishings. Meanwhile, another institution, La Fontana, has cleared her domicile and moved to straight chains. Not necessarily to their advantage. The now orphaned premises had taken over the Di Meglio. The situation is still very good. Not far from the Endersbach shopping passage and with more than enough parking spaces around the house it can certainly score. The device, only slightly modified, can still be enjoyed. We've been back on the todo list for a long time. Shortly determined. Again. On the way, the Händie tried to reserve a place in time. In the unfavourable case, we would have had a plan B. It didn't take him. There were already self-releasers waiting at the counter, and that was not disturbing all the time. From a young waitress we were kindly received and led to our reserved place, a two table. Short scan and we immediately feared: Oh, that could be tight. The next table was so close. Not only laterally but also behind the chair. Both at the same time would not have left. On the other hand, a column of carrying kind was disturbed. This is where a bit of space was optimized. Too bad, in the old premises everything was looser and more airy. There was hardly a table yet, and so we asked for one who we were looking for. The cards came immediately. What do you mean cards? A large DIN A3 sheet on which the offer was listed in white letters on almost black background in original small font. Nice gimmick but impractical to win. In general, white on black background is not particularly ergonomically leave black keyboards greetings, but also the increasing age makes this rather impractical. Only, and beautifully tied, was the wine card which we did not even open. It's not ours. A little later, the drinks survey came. Today I didn't have to drive and it immediately found a well-cooled white beer 3,50 paired with a special 3,20 at the table. My wife ordered a small still mineral water for diluting her sugar flakes. Without demand, it became a “big” Teinacher, 0.5l to 3.20. There were shells. Fine. Then come here for both of us as an appetizer! 13,50 landed for the shells with quite large inner life, what is that? Shell meat on the bill. Three lemon apples accompanied the mussels. In addition, two extra plates. They had tasted me well with the white wine ud. But my wife was no longer after that. Something tasted or didn't hurt her. Since I had no health problems during the following days, either my Saumagen must have been well counteracted or my love had a bad day. The pizza rolls, which came to the shells, were unfortunately somewhat flat. However, they were quite solid/engporous and not fluffy at all. Too bad. Even in memory of the brutal enthusiasm that came up last time I ordered pizza again. My wife did it to me. Diavola with spicy salami, peperoni, chili and extra garlic 7.90 1. for me and a pizza with ham, onions, mushrooms and garlic for my dear wife. The pizzas came at the same time and looked really good. The easy retention of the pizza rolls was unfortunately also found with the pizza. At the Diavola, the chief was probably not at home and was a sharpness, if only imaginable at all. The bottom was nicely thin and the edge from the consistency was also i.O., but not fluffy but rather firm. It's a lot better. From that point of view. The extra garlic was present but somehow did not break down. Not that I am misunderstood, it was still a pizza that was above the mainstream. But not as clear as 2 1⁄2 years ago. It's just close. My greatest thing was a bad day. Immediately, she complained of a bitter aftertaste and immediately traced it to a ground burnt. Optically, I did not find it especially “burned” but my wife said it wasn’t the dough which was dark but flour which still adhered to the dough from rolling out. She stopped eating after some time and never liked it. The other covering analogous to mine. Rich enough but also of reduced conviction. That the extra knives, which came to the pizza, were the most affordable “grain knifeware”. Present. Yeah, we were sick. I'm more satisfied. My wife mentioned her dark ground at Jenny lt. Evidence of which she received a “ok” without participation. And now something very important! I would like to point out that at that time my wife had already “browned”. The next day she was sick. And that wasn't on the kitchen! But her taste may have been affected. Further in the text: But what I would have liked to mention was the amazement at home after viewing the document. My extra ingredient garlic was booked with 1. No topic. That's it. Although at that time in Benzach two vessels with garlic and chili oil came to the table with us inspiring quantity and quality. It's like that. The new Domizil is certainly also a bit more expensive. But that a Margherita 6.90 was taken as the basis for my wife, then for ham 1. , onions 1. , mushrooms 1. and garlic 1. each extra charge was charged with us unfortunately only at home. In the end, it was definitely not an appreciable money, which would have made the difference between a matching basic variant with one or another extra. But only this negligence or business viability almost detuned us sustainably. Do you know the moment when a house makes a certain mistake and that leads to the irreplaceable deletion of a reunion? No matter where people work mistakes happen. And usually they are not so perplexing and possibly even more striking. But somehow we had the feeling here. Sometimes small mistakes are more striking than larger. Although my wife had recognized her problem on the following day, a re-entry in the near future had not yet been ruled out. I could imagine it on occasion. Even though I had to make some of the first visit. PS: Now I'm not sure where to distribute the Malheur 1, 1, 1... Service or PLV. Yeah, halfway.

Best pizza hammer delicious dough, perfectly baked and very well occupied!! Very nice service,and good wines...

Good food and friendly team in pleasant ambience.

Excellent eating and a great outdoor area to sit. However, you should reserve in beautiful weather. Food is very good and also priceless in the frame. The beer should have been a little colder.

Genuine Italian cuisine, very tasty. Very attentive operation.