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Bidra med feedbackA very enjoyable experience! The food is so great every time and cooked to perfection. The chef and wait staff are very personable, always seeking to meet your needs and ensure the food and experience is to your liking. Ariana’s is by far my go-to restaurant, and you cannot go wrong with anything on the menu! The chicken karahi is a must try!
Had Uber eats deliver to me yesterday! Was beyond delicious. Had grape leaves, spanakopita with Greek potatoes, Greek salad and of course baklava. Absolutely amazing
I love this place so much! The atmosphere in combination with amazing service, an amazing owner/chef, is always a perfect recipe for a great evening. The wait staff is very respectful and down to earth while still delivering great service and food. An amazing family owned restaurant that makes it my favorite in all of Columbia. Love this place and i am NEVER indecisive on where i want to go knowing this place is in the back of my mind. Ask for the “Sabzi Chalaw” which is lamb stew on a bed of spinach and rice. Dietary restrictions: Great vegan/vegetarian options!
The chef and owner was so personable and came to every table to make sure everything was good. Our server was also a very attentive and kind person. I had the chicken souvlaki gyro and my dad had the pastitsio. Mine was excellent, the chicken tender and pita warm and fresh. My dads was heavy and thick and room temperature, we also ordered Pinot Grisio and it was warm not cold or even cool. We definitely will be back to try more dishes and and some appetizers. Parking: It is located in a small strip mall which has plenty of free parking.
I’m torn here. We’ve been there and had wine that was a solid pour, and had the vegetarian dishes which offer the most taste and spice. We’ve been there 4 times I think, we can walk there which is awesome. The last 2 times, the food was ok, no seasoning but the shrimp and salmon and vegetables were cooked well, they were just so bland. Is that on purpose? Have they found that most customers want bland food, but properly cooked? Maybe they’re not getting enough business and are trying to make money on the wine, but come on, $12 for a mediocre glass of Merlot is too much, the Pinot Grigio was 6 or 8, which is fine, but we’re not talking about nice wine, nor a nice ambiance. Ambiance: we’ve been there and the light was low, which kind of adds to the feel, it was difficult for me to read the menu, but the ambience was there. Tonight, it’s bright lights, we were 1 of 3 tables, the server was nice and the food came out soon enough. But, when paying $20 for bland food and a 4 ounce pour of average wine, well I’m not sure I’ll be back. Tonight I had the “Mediterranean shrimp special” which was the Jack shrimp on the menu, I’m not sure what made it special. Our server (who was quite nice) didn’t know either. It was ok, but is all Greek food this bland? Maybe business is bad for them, but don’t skim on the taste of your food, don’t be skimpy on your wine, people like me want flavor and lots of wine!