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Bidra med feedbackWe had such a lovely time and amazing meal to celebrate our anniversary tonight. So many restaurants are cavalier when you share that you’re celebrating a special event, but Max’s was so sweet to us, with little special touches delivered throughout our meal. Our server (MJ) was terrific and the food was absolutely delicious. The great thing about Max Oyster is the food/experience is consistently wonderful; we’ve never had a bad meal there. Gorgeous fresh seafood prepared with love and creativity delivered by attentive, friendly staff in a relaxed setting. Thank you, Max’s for a great night!
This was one of the best meals we have had- top to bottom. From the hostess’ attentiveness the moment we arrived to the welcoming hospitality of the bar while we waited for our table. Our server Debbie was patient with my indecisiveness, made us feel unrushed and had excellent recommendations. The raw bar was fresh and flavorful, our seafood entrees were unbelievable and we shared a key lime pie dessert which was creamy and light. I cannot say enough about what a great meal and experience this was. We will definitely be back.
Max,s Oyster Bar was a great experience.The Restaurant was nicely design,the host that greeted us was very friendly and professional. The menu had a nice variety of food to choose from and the prices were great.Our waiter was very quick and professional and the best part the food was delicious.I will recommend this restaurant to everyone.
Would highly recommend it. This place is top notch and one of the best restaurants around
This has been one of our very few 'go to ' places for everything from their monthly lunch club luncheons to special occasion dinners. Last night was the latter as we were celebrating my wife 's 69th birthday...which we did by splitting an excellent Caesar salad and lobsters. She prefers the pan roasted lobster and the baked stuffed lobster is my default choice, both of which were phenomenal. A lovely bottle of Sancerre was the perfect complement to my wife 's dinner and my Bombay Sapphire up is always the perfect complement to, well...just about everything. Although we passed on dessert, because it was her birthday, they gave us two glasses of a beautiful Proseco and their own special lollipops. Thanks to Chad, our waiter, who did a great job and, as always, to Bob Cooke the General Manager who always makes us feel welcome.