Il Piccolino Trattoria - Feedback

Deleioous dining in a warm friendly venue with attentive service.

Always a delight to dine at Il Pastaio where the food is fabulous and the atmosphere warm and welcoming with very attentive and friendly service.

This is 3rd visit. I brought some friends who also enjoyed it. The food is excellent and the waiters helpers are very good. Everyone is friendly. It seems to be...

Delicious dinning in a welcoming venue with attentive service.

I have been to just about all of the restaurants in Los Angeles over the years.I have been to Napa, San Francisco, New York, Montreal and Italy......This was by...

This is currently the pop-up of Sal’s in Provincetown, MA, and it is truly exceptional in every aspect—food, staff, atmosphere, and service. You absolutely have...

This is a pop-up from Sals in Provincetown, MA. My partner absolutely loves the original location, and we've enjoyed several fantastic dinners there on the beac...

One of the finest restaurants in Los Angeles. The food and service are exceptional. It feels like dining in a private Italian home.

I loved this place. It was quiet, friendly, and the food was amazing. Definitely recommend.

The mussels are ok, the lobster salad is so so. Overall, it's overpriced for the quality. The dessert is ok. Although, the service is good. The good thing is no...

We had the best Italian meal during our visit to LA. It was absolutely delicious! The staff was incredibly friendly and welcoming. My wife ordered the artichoke...

I highly recommend this fantastic restaurant! Every staff member is absolutely wonderful—friendly, helpful, considerate, and welcoming. The food is incredible;...

Il Piccolino is a MUST EAT when visiting Los Angeles or when you have a low key business meeting. I personally prefer eating lunch here. The location is fantast...

Dinner was unbelievably good. We had no reservations, the hostess fit us in. Being from out of town, they treated us well, and we felt at home. Rod Stewart came...

So much fun tonight. This place is like a who's who of 1960, 1970s LA. Love the artichoke names after Robert Day...and the chicken Milanese..