Hup Seng Heng Vegetarian

I was recommended this restaurant by a friend. The food is usually a bit oily, but it generally tastes good. There are plenty of options to choose from.

"I saw this place on Food King and decided to try three dishes: butter frog legs, fried rice with egg, and Hokkien noodles with ice cream. Unfortunately, the Hokkien noodles were a huge disappointment and tasted overly alkaline. The buttered frog legs were good, but I’ve had better on Ru Lai Sin Ming Rd. The fried rice was impressive with great ‘wok hei’ and even earned the approval of Uncle Roger! They also accept digital payments, and the service was quick."

I stumbled upon this place while visiting the West Coast Market during lunchtime. I noticed the vegetarian stall in the first row and decided to give it a try. Unsure of what to order, I asked the owner for a recommendation, and they suggested the fish beehoon. It was freshly prepared and served hot, making for a very comforting dish. I wasn’t disappointed at all! I apologize for not taking a photo; I only remembered halfway through my meal, haha. The owners were friendly, and the food was solid! I will definitely return to try more dishes— I saw many people ordering the olive fried rice, so that might be my next choice!

I worked on the opposite and came here with some colleagues. That was all right. nothing really turned out, but hey it is Hawker food for 4sgd

The only thing I truly didn’t like was the lack of a price list, I might have been tricked to pay more as I’m obviously European