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Bidra med feedbackI keep coming back for the spring rolls. Whenever I'm in the area, if I don't grab some, I feel like I'm missing out on something special—they're just that delicious! After dining here, it's hard to enjoy food from anywhere else, and the prices are quite reasonable. I really wish they were open on Wednesdays, though!
This hole in the wall Vietnamese restaurant is like eating in the humble home of a grandma in Saigon. The food is all freshly made by scratches and special small differences make this family restaurant highlight from the rest. Our server, Hai, is always on the go with great service. Besides, you can always count on interesting conversations as shark is a character of the good kind. I recommend spring rolls when you're a fan. My personal favorite is the broken rice comb plate with pork chops, BBQ shrimps on the skewer, shrimp cake, shredded pork skin and ovine oak. Mmmmmmm! You can mix it with home style marinated chicken, Korean short ribs, homemade pork sausage and more. Sparkling hand freshly pressed lemonade (this is lime AND lemon) is refreshing on a hot day. Or maybe you want an icy Vietnamese coffee (cafe sua da), which is better here than most, as Dat Than makes it with extra love...(hint go, hazelnut). Do yourself a favor and eat here now! Oh, and it's just cash, so bring your greenbacks!
I've been going to this place for three years. All broken rice dishes are consistently delicious. And of course you always have to get their spring rolls. I'll take Dat Thanh's spring rolls over Broudards every day.
Was over 10 times here and coming back! Sometimes I just stop to get spring rolls! The family-run restaurant will blow you away completely with the quality of food. Better than Brodards IMHO
This place has the best broken rice and pork rolls! The food is top quality, and the prices are very reasonable. The owner, Hi, is incredibly accommodating and welcoming. I make it a point to visit every time I'm in town.
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