Luke's A Steak Place - Wheat Ridge

My wife and I both ordered the mussels as an appetizer. The mussels were either old or over cooked, making them uneatable. We both ordered the prime rib dinner. What we got was a boneless rib-eye steak with cross-hatched grill marks on it. The steaks were cooked as ordered. Luke's also uses a seasoning salt on the steaks we got which is not something I prefer, just sea salt please. I think Luke's needs to improve on the quality of food it is serving.

While the food is still great, the ownership recently changed hands and it isn't the same. Several favorites were taken off the menu. The food was good. The Salmon, Steak Carbonara and Filet were all great. The Lasagna isn't what you would expect but still okay. Salads are not done family style any longer but they split them for us and were quite tasty. Shout out to Regan who was our server. He was fantastic. Very friendly and accommodating and suggested a phenomenal red wine at a good price point.

Our first visit even though living less than a mile away for more than 20 years! It was a very pleasant and our food delish. Server was very attentive too.

Quite expensive for what you get. Shrimp cocktail has only 4 shrimps, we asked for bread for 2 people and got 3 tiny pieces of bread and the rest of the bread came after we were done with the entire meal. Steak was good on the other hand but there are other restaurants in town where you pay about the same and have a better ambiance and more shrimps. Good experience but we don't feel like this is place where we would return to.

Local, with wonderful steaks and other options for non-red meat eaters.