Il Capriccio - Whippany

Everything except the food is good. The people working are very friendly, amazing interior, however the food tasted bland and not fresh. I could tell the spaghetti was from a box mane barilla and to charge 34$ is overpriced and flavorless.

Great service, from the receptionist, the waiters and other staff; all were very friendly and helpful. Delicious and authentic Italian food. The braised veal on bone with bone marrow, the filet mignon, the guitar string pasta and the seafood player (forgot the official Italian name) were all super tasty. Appetizers are also good and reasonably sized, not overwhelming. We brought our own wine for a reasonable $50 corkage fee. But the wine list here was impressive, with all the finest wines money can buy.

Went there for a birthday celebration. The food was fantastic and service impeccable. Will definitely be back.

I has the short ribs for lunch Meh I need to come back for dinner service was exceptional!!!

Wonderful ambiance and atmosphere! Good service and relaxing time. My wife had the lamb chops which were good but not the over the top great we had expected for $62. That was about $20 overpriced. I had the tagliatelle Bolognese which was good and flavorful but the portion was underwhelming for the $34 they were charging. That was $10 overpriced. The bread was uncharacteristically cold, which I never expected for a high caliber restaurant like this and who touts they make everything in house), and the butter was hard, and obviously hard to spread. Surprisingly, there was no focaccia or Italian breadsticks as is customary with most high-end Italian restaurants. The cocktails we had we very sweet. I asked our server what bourbons you are serving with your cocktails, and she mentioned Bulliet and Maker's Mark. I never expected bottom shelf bourbon from this very expensive place. As a bourbon enthusiast, at a minimum they should have had Knob Creek 9 100 proof $36 bottle) or Elijah Craig Small Batch 94 proof $29). Having said this, my cocktail was overly sweet and bourbon proof 90 for Maker's and Bulleit) was way too low to cut through the sweetness of the ingredients and balance the cocktail. Though we had good service, and the decor was beautiful, the misses with the portion size, expensive dishes, cold bread, and cocktail miss, unfortunately this will be a one and done for us. I did over tip $130 for a $220 overpriced meal). Instead of $350 all in, this experience was worth $250 all in. We did expect the server to come back and acknowledge the extraordinary tip we left, and at a minimum thank us, and perhaps offer another drink.