White Rock Indian Flavours

Spicy and delicious indian food in white rock! love it!

Excellent service by Ved, very humble and extremely polite. Prompt service. Thank you Ved! The chicken was cooked to absolute perfection, not dry but moist. The spices/marinade was balanced but full of flavours. The heat level was accurate. The mint sauce was simply the best I have had in over a decade. The dish had a very colorful presentation, very pleasing on the eyes. I definitely will be back and will be telling all my friends about this place. Don't miss out!

I also tried the Curry Mussels, which I had never encountered before. The creamy and rich curry sauce beautifully complemented the mussels, which were cooked perfectly and not at all rubbery. The Lamb Rogan Josh was another highlight; the meat was tender and packed with a wonderful blend of spices and tomatoes. The Chicken Tikka was well-seasoned and had a pleasing aroma, tasting exactly as it should. The garlic naan was excellent, although I wish it were a bit larger. One area for improvement is the floor, which, while looking clean, felt a bit slippery—perhaps due to some grease. Additionally, the washroom appeared somewhat dated, but even something as simple as lighting a scented candle could enhance the experience. Overall, it was a very good dining experience—well done!

This is definitely one of the best places for Indian cuisine. I tried a variety of dishes, and each one was absolutely delicious. I’m sure this will be my go-to spot from now on.

Our server, a young woman, was very sweet and made us feel well looked after throughout our meal. We also ordered a half carafe of wine; while the wine list is small, it offers some great options. The restaurant is cozy, with booths that create a casual and comfortable atmosphere. Having such a nice dining or takeout option near the U.S./Canadian border is fantastic. For those concerned about vegetarian options, there are plenty of vegetable and rice dishes available, as well as salads. I also had no trouble requesting coconut milk in my lamb korma, which was greatly appreciated.