Zapoteca Mexican Grill Seafood

All items are gluten-free on the menu as they use corn flour. The staff was knowledgeable and conscientious and the owner came out to talk to us. He said to tell them that you can contain celiac as a few spices they order, but the restaurant has no gluten in it.

It was for the first time dining in this restaurant and it was an absolutely amazing experience.From the entrance the host was very friendly and welcoming.Even though was a busy night we didn’t have to wait at all because of their promptness.Our server was very knowledgeable in regards of the food and drinks menu and very friendly.The food was absolutely delicious really fresh and well done authentic dishes.The portions were big and very tasty.The drinks were great too.I really recommend this Mexican restaurant.Well done ?? we will be back to try more dishes from your amazing menu.

Went from great to average.The wow factor is gone and It's over priced for what it is. They used to have the best calamari I've had, today I didn't even want to finish the small dish of it they gave.

The chips and salsa appy is a 5! The beef and chorizo tacos when we added the extra pico and guac from the appy made it a 4.5, the calamari was tender but not my personal favorite, drinks were good but a bit on the small side. Server's were lovely.....Overall a good experience.....we heard the muscles are fresh on Fridays so we will be heading back for a taste ?

Had the Birria de huitlacoche and Halibut Al Pastor. The Birria was very flavorful and a very nice spice to it. However, the risotto in the Halibut Al Pastor tasted extremely bland and had no flavor at all which basically killed the dish for me since it was 70% rissoto. I'll say they do a great job on presentation though.