The Plough Inn - Wiltshire

Fantastic! We went for dinner at The Plough for their Wednesday evening steak night and both my husband and I were very impressed. Delicious food (with generous amounts of peppercorn sauce in a separate jug), which was so colourfully presented with very tasty roasted baby tomatoes and button mushrooms etc this wasn’t just steak and chips! We shared a sticky toffee pudding afterwards which I would definitely recommend, The staff were very friendly and helpful and there is a lovely cosy atmosphere. I look forward to going there again.

I spent a very pleasant evening there whilst staying in Shalbourne. The French chef is quite new to the Plough and is currently trying out new dishes. He very kindly cooked me a fantastic bowl of modules WITHOUT ONION, because of my allergy. The food was excellent, as was the glass of Malbec. After dinner I spent time chatting with the locals and the evening flew by. A great bunch of people who made me feel very welcome. This lovely, pretty village is lucky to have such a lovely friendly local pub.

We thoroughly enjoyed our latest meal at The Plough. The salmon tartar starter, sea bream and handmade mushroom filled ravioli mains and apple and almond tart desert were all very tasty and beautifully presented. Service was very friendly and prompt. Bravo to the manager Alex and his French chef Aubin.

Lovely evening at the Plough, 7th of Oct. So nice to have such committed landlords, the tapas was great. Definitely be going back.

Ann Marie and Peter have recently reopened the pub and what a flying start they’ve got off to. We had Sunday lunch last week and the food was to die for. Being vegetarian wasn’t a problem I had the same delicious veggies as the family but with veggie wellington instead of the beef they chose. Our plates were very generously filled and every bite was delicious. It’s so good we went back last night for another family meal and again weren’t disappointed. I’d thoroughly recommend eating here and supporting the lovely new couple and their amazing chef Darryl.