Cooking School - Cape Lodge Margaret River - Feedback

Excellent eating, excellent sommelier, whose wine choices were in front of place, as we were there for 2 nights, would like an à la carte menu.

With views of the lake and the gardens is a modern and wonderful restaurant. we had the 4-course tasting menu, the fresh oyster, marron in a suppe, a beef-dende...

The photo shows the dining room with white tablecloths, not true. in our case had gray tablecloths and only a few tables this. breakfast medium. dinner menu ver...

Dined here as part of our dinner, bed and breakfast package. had 3 course set course that had marron and osso bucco on the menu. that was delicious.

Attended their French fish cookery demo recently . Chef Tony was both inspiring and entertaining . So many useful tips; great to admire his expertise. Luxurious...