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Bidra med feedbackThe rose garden is lovely and very Instagram-worthy. Wine was expensive but very very good. Lunch was great too. We ordered pork belly and cheese platter. Both were really good. Was served by 2 ladies. The waitress was very friendly but the other at the wine tasting, was somewhat dismissive and did not seem keen to serve us. She was very friendly to the white customers though. To be honest, we experienced this a few times during our trip. It's weird though, as it turned out, we were the ones who ended up buying bottles of wine. Regardless, I'd still recommend this winery for its great garden and wine.
They still honoured entertainment card and the food was great, as was the service, location and ambience
We dropped in for a quick meal on Anzac day.Weather was glorious and sitting in the open air was very pleasant.All 4 of our party were attracted to the Burger; these were tasty and nicely presented, with a "packet" of potato pieces and aioli, very moreish.The desserts were beautiful in presentation and taste. Not a cheap outing and was more expensive with the 10% holiday loading.
We were travelling home from Augusta and dropped in hoping to be able to get a table for lunch, and to our surprise were treated to a gorgeous veranda table with the most spectacular view and the lunch was delicious. Would definitely recommend.
We had the 3 course $60 special which was excellent along with the wine tasting plate of 6 tasting glasses. The setting is great
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