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Bidra med feedbackWe went for lunch on a whim with a craving for sushi. Great service and value. Food was quite good but not quite mind blowing. The craving was satisfied. I would certainly return.
I was actually very mad when I drove 14 km got there at 2:30pm then they said they were closed and will open again at 4 pm. The staff was quite nice and kept apologizing, but it's not helping at all. I understood you have an afternoon break, please DO TELL on your website business hour. Don't say you're open 11:30am 9 pm which you are really not. Please make it clear like the Yujiro restaurant.
Have been coming to this restaurant for few years. I would say their quality of sushi is one of the best in Winnipeg. Customer Service is good too! Always enjoy coming here! Just did a take out during this pandemic season and the quality of the food remains the same as when you dine in :
June 28th, 2023. Ordered Black Gatlic Tonkostu Ramen, salmon Sashimi, white Dragon Roll. The food was fresh and very tasty. Would recommend this place. Priced a bit high but worth it.
We came early in the morning so it was pretty quiet and not much people were around. Interior is very nice, liked that we can see some of the chefs working behind the counter so that we were able to watch some of them prepare meals. Menu had a decent selection, from ramen to donburi bowls, and quite a few options for appetizers, sushi rolls, and sashimis. I was a bit confused though as to where the drinks were on the menu, but when we went to pay for our meal we saw that the list of drinks were on a sheet of paper attached on the side of the cash registry. I ended up ordering a tuna donburi bowl, it was absolutely delicious! Tuna just melts in your mouth, and the portion is quite big as well as it got me full quickly. We also tried their crabsticks tempura, it was my first time trying it and I quite liked it! I usually don’t eat tempura though because it gets very oily to eat but this one was tolerable. Price was reasonable as well, especially for the ramen selection.