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Bidra med feedbackCool location, cool seating area outdoors on the back. Only for some appetizers (the artichoke cheese dip was great) went by, so I did not experience anything else on the menu. Friends spoke very strongly about their breakfast Burritos. In any case, you have to go back.
I usually don't complain in restaurants, but this place made the exception list. 1. The wine was advertised on its website menu that you use the QR code on the table to access as 2019 vintage for $64. The physical menu on the table that we noticed after we saw the online menu, said 2019 bottle for $72. When we asked what price was right, the waitress said the cheaper price was wrong and the higher price was correct. It's a bad start. If you are advertising 2 prices, you should honor the cheaper price due to the inability of the restaurant. We ordered the bottle anyway and when it came out, the waitress did not present the bottle that is normally okay, but the vintage was the 2021. The vintage is very important in a wine bar and in dealing with winemakers. The film was also not cut under the bottle ring and glued. Not a big deal, but again when it comes to wine people, after the right process of pouring a $72 bottle is important. Apparently, the waitress was not well trained. 2. We ordered food and the food was terrible, best decent. We ordered a flatbread and the floor was burned black, so burned everything you could taste. You took our bill, so whatever. We ordered a Cesar salad and it was extremely fishy. I understand that anchovies are used in dressage, but the whole salad tasting like fish and salad. That shouldn't happen. 3. When we talked to the manager about our concerns, she dismissed our problems with the price, the vintage and the casting process and said she could not help us. When we mentioned that the price on the website was advertised differently, she said that she would review it and adjust the price. She was mentioned that she was hesitating to help us because the bottles were already so low. I was in the service industry and the approach and hesitation to solve the problem was very disturbing and instead of diffusing the situation that it only annoyed us that they did not want to address their price question, false advertising bottle and untrained personnel problems. OVERALL... we had high expectations as it is a wine bar and has a 4 start rating, but I would not go back and with the amount of wine bars, cocktail bars and fantastic restaurants nearby, I would recommend everyone to check another place. This place missed the brand with food, customer service and product knowledge.
Great place for lunch. The waiting staff is always friendly and knowledgeable about the menu. The posing pear salad is very delicious! I wanted more pears. Loved the art deco edgy decor!
Can't recommend this device enough. I was there for the first time today and had a wonderful experience. The food was excellent, and the service was even better. If you choose brunch, don't think twice. And make sure you ask Taylor to be your waitress, she is absolutely fabulous and made what a great time, even better.
Ever been here for Brunch? It's decent.While not well known for brunch, 6th and vine's is worth a go for an elevated experience. The flavors of their main dishes were really the stars as the accessories to the meal (the **** Mary and the side potatoes) weren't. The **** Mary was a little too Smokey and too heavy on dry seasonings it lacked the tomato punch. The side potatoes were nicely seasoned with rosemary but were pretty chewy I could tell they had been sitting in a hot box for a while.Although I didn't love the **** Mary or the potatoes, the eggs Benedict bumped me up to a 4 star rating. It was exactly how it should be: delicate smoked ham with gooey cooked eggs a perfectly balanced lemony hollandaise. The freshness of the micro greens sent it over the top for me It deserves a chef's Service was attentive and nice. Try it out! Hopefully you'll have fresher potatoes and better luck with your brunch bevvy!
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