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Bidra med feedbackThe appetizer was tasty and enough for two people. The country fried steak was delicious and tender enough to cut with a fork. Although the potatoes were served at room temperature, they were flavorful, while the rice pilaf was a bit heavy on the salt but otherwise good. The creamy sausage gravy was truly delightful. The haddock portion was substantial and tasty, with a delicious Mediterranean sauce, though it too was a bit salty. The brown gravy was overly salty, so we were glad we ordered it on the side. The steamed broccoli was fresh and simply steamed, avoiding the excessive butter often seen in other restaurants. Our server, Kelly, was friendly and attentive, adding to our positive experience. The dining area isn't large but feels cozy. Overall, this is a restaurant we look forward to visiting again.
I visited this restaurant yesterday and ordered the Stewed Chicken and Rice. I must say, the food was absolutely delicious!
The best Haitian cuisine I've ever tried! You absolutely have to try the oxtails and griot!
The best haitian food. This is my Thursday