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Bidra med feedbackWe came across this lovely little restaurant in the middle of Winterthur and found that we knew the owner, This is a pearl for anyone who wants a really good meal with clean, modern decor and superb food.
I had tried the zürcher geschnetzeltes on my maiden visit here. The serving was generous and the food was even better. The beef was served with a rosti and salad. The staff were very friendly and amicable. I would highly recommend this place for first timers,
We invited some colleagues for a business dinner. The service was very friendly and open. I particularly liked how the salads were decorated, kind of like a little bird´s nest. The risotto with funghi porcini came along very well. The red housewine from Apulia is of good quality, maybe a bit too much on the dolce side but not too much.
I like this place. But I'm not so convinced. I have to go back and try more from their dishes. The location is good. Very center of the old town. With charming interior terrace! Good ice and well presented!
We were randomly in this place when we felt hungry and were looking for an Italian restaurant. But it was the best decision of the day. The staff welcomed us at the entrance and offered a table in the backyard. The beauty of the backyard is that when it rains, they close the roof and you can continue to dine without getting wet. (Excuses for the bad quality of the picture) The staff was very helpful, fast and attentive to every detail. But what impressed us most was that the lady spoke in English, which is not necessarily the case in the restaurant in Switzerland. We appreciated this service. The food was very delicious and served in fillings. When in Winterthur we will visit this place again. Why don't you try?