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Bidra med feedbackVery good if you like good dishes from the region, very restrictive menu, but I prefer quality to diversity and on this side, the owner puts all his soul into it. Despite a somewhat old framework and a simple (but effective map The products are fresh and of good quality. The cellar is a pleasure that the owner knows how to show us with as much passion as his cuisine. He also organizes themed evenings for us, and we can even reserve the restaurant for special events. Honestly proud to still have a restaurant like his in Wittenheim : .
Very good address, with themed menus. My favorite: frog legs Provencal style. Thank you Chef! A plus for the waitress, smiling and efficient (01/01/2023)
Do not pay a mine from the outside but simple and good cuisine from the terroir and friendly welcome.
Great restaurant. Very friendly and personal boss too.
Accueil chaleureux, menu restreint, produits frais, très bien cuisiné. Le personnel est toujours souriant et attentionné.