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Bidra med feedbackThis restaurant serves excellent gluten-free food that is consistently great. I have never encountered any issues with gluten here. Just make sure to mention that you need a gluten-free option when ordering, as they do not have a specific gluten-free menu.
You can make almost everything on the menu gluten-free. I really enjoyed the chicken satay skewers and the roasted BBQ duck in red curry.
Most dishes can be made vegan. has to try the cheeky fritters, entree tofu and pad thai!
I went with my daughter to a wrench birthday dinner and was practically ignored by the two brothers who prepared more for other customers concentrated and picking orders. I had to ask that they take our order and bill twice. samosas were terrible fat and my red curry pot was not served in a pot and was more of a brown color. large pieces of garlic dominated the taste and I can honestly say it was the worst red curry I ever had. who knew you could get bad thais? I'll need a birthday recovery dinner after that!
It was a meal we were looking forward to enjoying, but instead felt stressed. The restaurant seemed to prioritize pick-up orders over us, despite it being a table service. We had to go up to the counter to order and get everything we needed. Others who arrived after us were served before us, and we had to ask for our food. The tom kha soup was the last dish to come out and it was lukewarm. Pineapple was in everything, even when it didn't seem to fit. We were not eager to return. The satay stir-fry tasted like butter and water, and we had to request tofu because it was left out. The taro sticky rice, however, was delicious.