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Bidra med feedbackThe food and service were excellent. The pizza was one of the best we have ever had- it is thin and crispy. Good drinks and bread. We sat outdoors- it was surprising, but nice in late October to have that available.... they had heaters. Only complaint is that outdoors it was loud with the traffic- the restaurant is at an intersection of two major routes.
Beautiful rustic farmhouse, plenty of space. Your not sitting right on top of each other. Outdoor dining on the front porch. Airy and comfortable. Wait staff are incredibly helpful and kind. Our bartender was super nice. She made me a lemonade rosemary drink of some kind, it was so good! Very refreshing! Great dining experience and the food was amazing! Show-up hungry ready to experience all the great combination of flavors. Best dining experience I've enjoyed in a very long time. If your ever in Woodstock, Cucina is a definite must on your list of places to eat visit.
My hubby I were celebrating his birthday in were staying in a nearby town for a couple of days. We decided to drive to this restaurant since it wasn’t too far. The exterior interior were so lovely felt like walking into someone’s home. The gnocchi was very delicious and the salmon w/ mashed potatoes were good. The cheesecake and tiramisu were fantastic and I would definitely come back for those alone. I loved that it wasn’t crazy busy when we came in compared to the nyc restaurants I’m used to. The staff was nice but Chloe was such a bubbly sweetheart it made our experience that much better. We would definitely come back!!
Great pasta and meatballs. Ambience is also good, well staffed. With plenty of craft cocktails definitely a good place to have a dinner in the Woodstock area. Tried the special fettuccine carbonara and the linguine with tomato jalapeño sauce pictured. Both were great !! The meatballs were even better!!
Strings of hanging fiesta lights draw one 's attention to the big yellow house with an ample front porch. If you are lucky enough to have a reservation, you are in for a treat from soup to nuts . The basil cooler cocktail caught my eye for starters. It did take 20 minutes for our drinks to arrive, one at a time, which was an unfortunate way to start our evening. Our server Sean, was attentive and apologetic but the bar was swamped, as he said. Diners know that if one is promptly served a cocktail and a piece of bread, waiting is no longer an issue. Our meal was absolutely worth the wait! The risotto with lobster, scallops and saffron was perfectly prepared with all the care and attention it takes for a proper risotto. The delicate flavors lingered on my tongue long enough to make me smile! All the dishes were of the same caliber, with another special mention of the affogato desert on a plate with the words Happy Anniversary written in script with fudge sauce around the border! Thank you to all the staff at Cucina for a lovely evening!