Mountain Gate Indian Restaurant

The non-dairy vegetarian specialties section of the menu at the Bergtor is waiting for staff to be all vegan. I counted 12 dishes in the section. Vegetables contain cauliflowers, aubergines okra and spinach. The mixed vegetables Curry contained a real Medley of vegetables and a pleasantly spicy sauce. Many of the vegan dishes have beans, lentils or peas. One of my curries was quite salty tasting. Every dish was slightly steaming. Everyone came with Basmati rice I don't eat. I ordered spongy Indian bread as my grain, tried to get away from nan, naturally with fine white flour, and armi that is deep fried. I was supplied with a pitcher of water. Some of the vegan dishes I did not try to contain Shaag Bhajee, Alu Palak, and vegetables Vindaloo. I tried to order a side salad, but this article was not available. Each item in the vegan part of the menu unlike the cheap Dahl was $11,95. The Dahl was $7.95. It was a comfortable, nice restaurant on a very warm evening. Direct parking available. Updated by previous review on 2021-07-17

Last week with my husband came to a soothing and tasty dinner and Mountain Gate was the best choice. You have included my vegan man and my vegetarian self with a lot of dishes to choose from. Ends to get the herbal curry that is totally vegan. Absolutely tasty and lots of spice, as I like it. Our waitress was very friendly and helped us make decisions what to get. Come back here.

Very strange I ordered a rice dish and Naan to go, and also asked for a water to go. The girl that takes my order told me they didn't. Okay, strange they don't give you water. Then I was charged $22, which seemed exorbitant for rice and bread. When I finally asked how long it would take, I was told it was half an hour. It seems kind of crazy about a very simple order. I asked for my money back and left.

The Non-Dairy Vegetarian Specialties section of the menu at Mountain Gate turns out according to wait staff to be all vegan. I counted 12 dishes in the section. Veggies included cauliflower, eggplant okra, and spinach. The Mixed Vegetables Curry contained a real medley of veggies and a pleasantly spicy sauce. Many of the vegan dishes featured beans, lentils, or peas. One of my curries was rather salty tasting. Each dish arrived slightly steaming. Each came with basmati rice, which I do not eat. I ordered spongy Indian bread as my grain, trying to steer away from nan, which is of course made with refined white flour, and poori, which is deep fried. I was provided with a pitcher of water. Some of the vegan dishes I did not try included Shaag Bhajee, Alu Palak, and Vegetable Vindaloo. I tried to order a side salad to start, but that item was not available. Each item in the vegan part of the menu other than the inexpensive dahl was $11.95. The dahl was $7.95. It was a comfortable, nice restaurant on a very warm evening. Off street parking available. Updated from previous review on 2021-07-17

Came in with my husband last week for a calming and delicious dinner and Mountain Gate was the best choice. They accommodated my vegan husband and my vegetarian self with a load of dishes to choose from. Ended up getting the vegetable curry, which is completely vegan. Absolutely delicious and lots of spice, just the way I like it. Our waitress was very kind and helped us make decisions on what to get. Will definitely be coming here again.