Sebastians Schnitzel Haus - Wrightstown

We had an excellent experience tonight at McGuire AFB with a group of nine. It was truly a treat! The owners welcomed us warmly, making us feel right at home with their smiles, laughter, and playful banter. The menu offered a wide variety of options, and everyone in our group had nothing but compliments about the food. The staff was attentive and polite, contributing to a great atmosphere. Personally, I really enjoyed my sausage plate, which was perfectly prepared and clearly had been cooked in a skillet. They also allow you to bring your own beer or wine, which is a nice touch. If you're looking for German cuisine, I highly recommend you give it a try!

In the mood for German cuisine? I’ve spent a lot of time in Germany and absolutely love German food, but finding a place that is both authentic and traditional can be a challenge. Luckily, I discovered Sebastian's! I ordered the Rahm Schnitzel, and it was simply perfect. Give this place a try—you won't be disappointed!

This is a fantastic restaurant! The sourdough bread, red cabbage, and sparrow were all delicious, especially with the wonderful sauce. The decor is also captivating and will definitely draw your attention. There aren’t many German restaurants with such a selection around, so you’ll likely find yourself returning here often.

I absolutely love this restaurant! The food is fantastic, and the staff is incredibly friendly. I admire the dresses worn by the female staff as well! I ordered the roulade with sparrow and red cabbage, along with the Hungarian soup, which is simply the best in the world—like a burst of flavor in your mouth. If you get the opportunity, don’t miss out on their brunch; it’s pure joy. This is the best dining spot in New Jersey, and they have my full support! Thank you, Krystna, and the entire staff for such a wonderful experience!

A Cut Above the Rest. This place offers authentic, delicious, and reasonably priced German(ic) cuisine. I’ve dined here several times and I’d much rather enjoy their Pierogi, Schnitzels, Spaetzle, and Goulash than attempt to make them at home, which is what I typically cook.